How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna And Roast Beef?

You need 14 ingredients. The key ingredients include: 400 g tortiglioni pasta, 300 g frozen peas, 2 tbsp olive oil, 300 g courgette, halved and sliced, and more.

Is Pasta Salad With Tuna And Roast Beef suitable as seafood?

Yes, Pasta Salad With Tuna And Roast Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna And Roast Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna And Roast Beef Recipe

Name: Pasta Salad With Tuna And Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tortiglioni pasta; 300 g frozen peas; 2 tbsp olive oil; 300 g courgette, halved and sliced; 185 g tinned tuna, drained; 5 tbsp water; 150 g plain yoghurt; 150 g mayonnaise; 3 tbsp white wine vinegar; 40 g capers; 4 small red onions, thinly sliced; 500 g tomatoes, sliced; 1 bunch basil, stalks removed; 200 g cold roast beef, cut into strips

Pasta Salad With Tuna And Roast Beef

Eats Now Editorial Team · 986 kcal · Seafood

Pasta Salad With Tuna And Roast Beef – a delicious recipe with pasta, frozen peas, olive oil, courgette, tinned tuna, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Salad With Tuna And Roast Beef

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