How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tuna And Roast Beef?

You need 14 ingredients. The key ingredients include: 400 g tortiglioni pasta, 300 g frozen peas, 2 tbsp olive oil, 300 g courgette, halved and sliced, and more.

Is Pasta Salad With Tuna And Roast Beef suitable as seafood?

Yes, Pasta Salad With Tuna And Roast Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tuna And Roast Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tuna And Roast Beef Recipe

Name: Pasta Salad With Tuna And Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tortiglioni pasta; 300 g frozen peas; 2 tbsp olive oil; 300 g courgette, halved and sliced; 185 g tinned tuna, drained; 5 tbsp water; 150 g plain yoghurt; 150 g mayonnaise; 3 tbsp white wine vinegar; 40 g capers; 4 small red onions, thinly sliced; 500 g tomatoes, sliced; 1 bunch basil, stalks removed; 200 g cold roast beef, cut into strips

Fresh, crisp and full of flavor — this Pasta Salad With Tuna And Roast Beef is a must-try. Made with pasta, frozen peas, olive oil and courgette. Easy s…

This Pasta Salad With Tuna And Roast Beef relies on simple, everyday ingredients such as tortiglioni pasta, frozen peas, olive oil and courgette, halved and sliced. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Tuna And Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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