Pasta Salad with Tomatoes and Peas

1. 1

   In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it.

3. 3

   In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.