How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Tomatoes and Feta?

You need 7 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), cooked, cooled, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 1/2 cup pitted Kalamata olives, and more.

Is Pasta Salad with Tomatoes and Feta suitable as pasta & noodles?

Yes, Pasta Salad with Tomatoes and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Tomatoes and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Tomatoes and Feta Recipe

Name: Pasta Salad with Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), cooked, cooled; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/2 cup pitted Kalamata olives; 1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks; 1/2 cup chopped fresh basil; 1-1/2 tsp. lemon zest

Fresh, crisp and full of flavor — this Pasta Salad with Tomatoes and Feta is a must-try. Made with farfalle, Feta Cheese, olives and tomatoes. Easy step…

This Pasta Salad with Tomatoes and Feta relies on simple, everyday ingredients such as pitted kalamata olives, chopped fresh basil and lemon zest. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle (bow-tie pasta), cooked, cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup pitted Kalamata olives
1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2 cup chopped fresh basil
1-1/2 tsp. lemon zest

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Pasta & Noodles

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