Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 - 35 c. tomato juice; 4 - 5 (12 oz.) cans tomato paste; 2/3 c. salt; 1 1/2 c. sugar; 2 1/2 - 3 c. oil; 2 c. sliced mushrooms; 3 - 4 large green peppers, chopped; 4 - 5 large onions, chopped; 3 Tbsp. each: Italian seasoning, basil, oregano, parsley; 12 cloves garlic, minced

Eats Now Editorial Team · 1161 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato juice, tomato paste, salt, sugar, oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

30 - 35 c. tomato juice
4 - 5 (12 oz.) cans tomato paste
2/3 c. salt
1 1/2 c. sugar
2 1/2 - 3 c. oil
2 c. sliced mushrooms
3 - 4 large green peppers, chopped
4 - 5 large onions, chopped
3 Tbsp. each: Italian seasoning, basil, oregano, parsley
12 cloves garlic, minced

1
Cook in a large stockpot until desired thickness. Can in sterilized jars.

1161

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 - 35 c. tomato juice, 4 - 5 (12 oz.) cans tomato paste, 2/3 c. salt, 1 1/2 c. sugar, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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