Try this homemade Italian Codfish recipe the whole family will love. Made with codfish, olive oil, onions and olives. Easy step-by-step instructions inc…
This Italian Codfish relies on simple, everyday ingredients such as to 2 lb. codfish, olive oil, small onions, chopped and to 12 pitted olives, cut up. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026