How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Codfish?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. codfish, 2 Tbsp. olive oil, 2 small onions, chopped, 10 to 12 pitted olives, cut up, and more.

Is Italian Codfish suitable as seafood?

Yes, Italian Codfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Codfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Codfish Recipe

Name: Italian Codfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 to 2 lb. codfish; 2 Tbsp. olive oil; 2 small onions, chopped; 10 to 12 pitted olives, cut up; 1 stalk celery, cut up; 1/4 c. capers, washed; 1 can peeled tomatoes, crushed; salt and pepper to taste; 4 to 6 potatoes, peeled and quartered

Italian Codfish – a delicious recipe with codfish, olive oil, onions, olives, celery, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. codfish
2 Tbsp. olive oil
2 small onions, chopped
10 to 12 pitted olives, cut up
1 stalk celery, cut up
1/4 c. capers, washed
1 can peeled tomatoes, crushed
salt and pepper to taste
4 to 6 potatoes, peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Italian Codfish

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