How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Salmon and Veggies?

You need 5 ingredients. The key ingredients include: 3 cups fusilli pasta, uncooked, 2 cups small broccoli florets, 1 can (150 g) sockeye salmon, drained, flaked, 1 zucchini, thinly sliced, and more.

Is Pasta Salad with Salmon and Veggies suitable as seafood?

Yes, Pasta Salad with Salmon and Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Salmon and Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Salmon and Veggies Recipe

Name: Pasta Salad with Salmon and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta, uncooked; 2 cups small broccoli florets; 1 can (150 g) sockeye salmon, drained, flaked; 1 zucchini, thinly sliced; 1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing

Pasta Salad with Salmon and Veggies – a delicious recipe with fusilli pasta, broccoli florets, sockeye salmon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups fusilli pasta, uncooked
2 cups small broccoli florets
1 can (150 g) sockeye salmon, drained, flaked
1 zucchini, thinly sliced
1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Mousse
Betsy North'S Crackers
Brussels Sprouts Scallop
Escalloped Chicken(Mildred Gregory)

Pasta Salad with Salmon and Veggies

How did you like this recipe?

Frequently Asked Questions