How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 7 15/16 ounces fusilli pasta, 2 Hellmann's Real Mayonnaise dollops*, 2 courgettes 400g, 1 red pepper 100g, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 15/16 ounces fusilli pasta; 2 Hellmann's Real Mayonnaise dollops*; 2 courgettes 400g; 1 red pepper 100g; 1 yellow pepper 100g; 1 red onion 74g; 6 tablespoons olives; 7 1/8 tablespoons basil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Fresh, crisp and full of flavor — this Pasta Salad With Roasted Vegetables is a must-try. Made with pasta, Mayonnaise, red pepper and yellow pepper. Eas…

This Pasta Salad With Roasted Vegetables relies on simple, everyday ingredients such as fusilli pasta, courgettes 400g, red pepper 100g and yellow pepper 100g. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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