How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 7 15/16 ounces fusilli pasta, 2 Hellmann's Real Mayonnaise dollops*, 2 courgettes 400g, 1 red pepper 100g, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 15/16 ounces fusilli pasta; 2 Hellmann's Real Mayonnaise dollops*; 2 courgettes 400g; 1 red pepper 100g; 1 yellow pepper 100g; 1 red onion 74g; 6 tablespoons olives; 7 1/8 tablespoons basil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Pasta Salad With Roasted Vegetables

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

Pasta Salad With Roasted Vegetables – a delicious recipe with pasta, Mayonnaise, red pepper, yellow pepper, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad With Roasted Vegetables

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