How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 16 ingredients. The key ingredients include: FOR THE PASTA SALAD:, 16 ounces, weight Pasta, Cooked And Drained, 1-1/2 cup Roasted Broccoli, Cut Into Bite Size Pieces (See Note), 1-1/2 cup Roasted Egg Plant, Cut Into Bite Size Pieces (See Note), and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTA SALAD:; 16 ounces, weight Pasta, Cooked And Drained; 1-1/2 cup Roasted Broccoli, Cut Into Bite Size Pieces (See Note); 1-1/2 cup Roasted Egg Plant, Cut Into Bite Size Pieces (See Note); 4 ounces, weight Swiss Cheese, Chopped Into Small Cubes; 1/2 cups Roasted And Salted Sunflowers; 2 whole Chicken Breast Halves, Cooked And Cubed; 2 Tablespoons Fresh Chopped Parsley; 1 teaspoon Celery Salt; 1 whole Small Onion, Finely Chopped; Salt And Pepper, to taste; FOR THE DRESSING:; 1/4 cups Lemon Juice; 2 Tablespoons Brown Mustard; 2/3 cups Olive Oil; 1 clove Garlic

Pasta Salad With Roasted Vegetables

Eats Now Editorial Team · 1214 kcal · Pasta & Noodles

Pasta Salad With Roasted Vegetables – a delicious recipe with SALAD, weight Pasta, Broccoli, Egg Plant, Swiss Cheese, Sunflowers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad With Roasted Vegetables

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