How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 17 ingredients. The key ingredients include: 1 small eggplant, peeled and 3/4-inch pieces, 1 red bell pepper, 1-inch pieces, 1 yellow bell pepper, 1-inch pieces, 1 red onion, peeled and 1-inch pieces, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and 3/4-inch pieces; 1 red bell pepper, 1-inch pieces; 1 yellow bell pepper, 1-inch pieces; 1 red onion, peeled and 1-inch pieces; 2 garlic cloves, crushed; 1/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 lb small shell pasta; 1/3 cup lemon juice; 1/3 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 scallions, minced (white and green parts); 1/4 cup pine nuts, toasted; 3/4 lb feta, cubed; 15 fresh basil leaves, cut into chiffonade

Pasta Salad With Roasted Vegetables

Eats Now Editorial Team · 1082 kcal · Pasta & Noodles

Pasta Salad With Roasted Vegetables – a delicious recipe with eggplant, red bell pepper, yellow bell pepper, red onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad With Roasted Vegetables

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