How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 17 ingredients. The key ingredients include: 1 small eggplant, peeled and 3/4-inch pieces, 1 red bell pepper, 1-inch pieces, 1 yellow bell pepper, 1-inch pieces, 1 red onion, peeled and 1-inch pieces, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and 3/4-inch pieces; 1 red bell pepper, 1-inch pieces; 1 yellow bell pepper, 1-inch pieces; 1 red onion, peeled and 1-inch pieces; 2 garlic cloves, crushed; 1/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 lb small shell pasta; 1/3 cup lemon juice; 1/3 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 scallions, minced (white and green parts); 1/4 cup pine nuts, toasted; 3/4 lb feta, cubed; 15 fresh basil leaves, cut into chiffonade

Fresh, crisp and full of flavor — this Pasta Salad With Roasted Vegetables is a must-try. Made with eggplant, red bell pepper, yellow bell pepper and re…

This Pasta Salad With Roasted Vegetables relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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