Creamy Chicken And Pasta From Family Circle Magazine Recipe

Name: Creamy Chicken And Pasta From Family Circle Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 3 small carrots, peeled and sliced into coins; 2 cups broccoli florets; 1 medium zucchini, sliced; 1 cup frozen peas; 1 lb chicken breast, cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon canola oil; 3/4 cup heavy cream; 1 cup parmesan cheese, shredded; 1 pinch nutmeg

Servings: persons

8 ounces penne
3 small carrots, peeled and sliced into coins
2 cups broccoli florets
1 medium zucchini, sliced
1 cup frozen peas
1 lb chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon canola oil
3/4 cup heavy cream
1 cup parmesan cheese, shredded
1 pinch nutmeg

1
Directions.
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1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
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2. Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
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3. Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne, 3 small carrots, peeled and sliced into coins, 2 cups broccoli florets, 1 medium zucchini, sliced, and more.

Yes, Creamy Chicken And Pasta From Family Circle Magazine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Pasta From Family Circle Magazine

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