How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Pepperoni?

You need 8 ingredients. The key ingredients include: 8 ounces tri-color spiral pasta, cooked and drained, 1 cup black olives, sliced, 1 medium bell pepper, coarsely chopped, 1 ounce Good Seasonings Italian salad dressing mix, and more.

Is Pasta Salad With Pepperoni suitable as pasta & noodles?

Yes, Pasta Salad With Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Pepperoni?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Pepperoni Recipe

Name: Pasta Salad With Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tri-color spiral pasta, cooked and drained; 1 cup black olives, sliced; 1 medium bell pepper, coarsely chopped; 1 ounce Good Seasonings Italian salad dressing mix; 2 ounces pepperoni, sliced; ½ cup parmesan cheese (the kind in the shaker can); 1 cup Italian salad dressing (in the bottle); 1 small red onion, sliced and seperated into rings

Fresh, crisp and full of flavor — this Pasta Salad With Pepperoni is a must-try. Made with pasta, black olives, bell pepper and Italian salad dressing. …

This Pasta Salad With Pepperoni relies on simple, everyday ingredients such as black olives, sliced and pepperoni, sliced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces tri-color spiral pasta, cooked and drained
1 cup black olives, sliced
1 medium bell pepper, coarsely chopped
1 ounce Good Seasonings Italian salad dressing mix
2 ounces pepperoni, sliced
½ cup parmesan cheese (the kind in the shaker can)
1 cup Italian salad dressing (in the bottle)
1 small red onion, sliced and seperated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Pasta & Noodles

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