How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Links?

You need 13 ingredients. The key ingredients include: 5 Morningstar Farms(R) Veggie Sausage Links, 3 cups cooked bow tie pasta or linguine, 1 large tomato, chopped, 3/4 cup frozen peas, thawed, and more.

Is Pasta Salad With Links suitable as pasta & noodles?

Yes, Pasta Salad With Links falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Links?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Links Recipe

Name: Pasta Salad With Links
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Morningstar Farms(R) Veggie Sausage Links; 3 cups cooked bow tie pasta or linguine; 1 large tomato, chopped; 3/4 cup frozen peas, thawed; 1/2 cup chopped onion; 3/4 cup zucchini sliced into strips; 3/4 cup celery sliced diagonally; 3/4 cup carrots sliced diagonally; 3/4 cup sliced mushrooms; 1/2 cup reduced calorie Italian salad dressing; 1/4 teaspoon garlic powder; Dash paprika; Pepper to taste

Fresh, crisp and full of flavor — this Pasta Salad With Links is a must-try. Made with Veggie Sausage, pasta, tomato and frozen peas. Easy step-by-step …

This Pasta Salad With Links relies on simple, everyday ingredients such as large tomato, chopped, frozen peas, thawed, chopped onion and zucchini sliced into strips. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Links

Tips for the best results

Variations & substitutions

My Personal Notes

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