Broccoli Lasagne Recipe

Name: Broccoli Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1/2 c. flour; 1 tsp. onion powder; 2 c. milk; 12 oz. Cheddar cheese; 16 oz. small curd cottage cheese; 1/3 c. Parmesan cheese; 1 large egg; 8 lasagne noodles (8 oz. uncooked); 1/3 can ripe olives, drained and sliced; 2 pkg. (10 oz.) frozen chopped broccoli; paprika

Servings: persons

6 Tbsp. margarine
1/2 c. flour
1 tsp. onion powder
2 c. milk
12 oz. Cheddar cheese
16 oz. small curd cottage cheese
1/3 c. Parmesan cheese
1 large egg
8 lasagne noodles (8 oz. uncooked)
1/3 can ripe olives, drained and sliced
2 pkg. (10 oz.) frozen chopped broccoli
paprika

1
Place broccoli boxes on paper towel.
2
Microwave on High (9 minutes), turning once.
3
Drain and squeeze out moisture.
4
Discard liquid.
5
In a 1-quart mixing bowl, microwave margarine for 1 minute on High.
6
Whisk in flour until smooth and onion powder; whisk in milk.
7
Microwave on High 6 minutes, whisking midway.
8
Whisk and add Cheddar cheese until melted.
9
Blend in broccoli.
10
Set aside.

1879

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. margarine, 1/2 c. flour, 1 tsp. onion powder, 2 c. milk, and more.

Yes, Broccoli Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagne

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