How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Feta And Butter Beans?

You need 8 ingredients. The key ingredients include: 1 (14 oz) package penne pasta, 1 (14 oz) can butter beans, drained and rinsed, 1 1/3 cup feta, cut into cubes, 14 oz tomatoes, finely diced, and more.

Is Pasta Salad With Feta And Butter Beans suitable as pasta & noodles?

Yes, Pasta Salad With Feta And Butter Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Feta And Butter Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Feta And Butter Beans Recipe

Name: Pasta Salad With Feta And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) package penne pasta; 1 (14 oz) can butter beans, drained and rinsed; 1 1/3 cup feta, cut into cubes; 14 oz tomatoes, finely diced; 3 oz green onions, thinly sliced; 3 tbsp fresh basil, cut into strips; 1/4 cup white wine vinegar, plus extra to taste if needed; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Pasta Salad With Feta And Butter Beans is a must-try. Made with penne pasta, butter beans, feta and tomatoes. Eas…

This Pasta Salad With Feta And Butter Beans relies on simple, everyday ingredients such as (14 oz) package penne pasta, feta, cut into cubes, tomatoes, finely diced and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (14 oz) package penne pasta
1 (14 oz) can butter beans, drained and rinsed
1 1/3 cup feta, cut into cubes
14 oz tomatoes, finely diced
3 oz green onions, thinly sliced
3 tbsp fresh basil, cut into strips
1/4 cup white wine vinegar, plus extra to taste if needed
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Pasta & Noodles

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