Pasta Salad With Chicken And Artichokes Recipe

Name: Pasta Salad With Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta shells; 2 tablespoons oil; 1 1/2 cups mayonnaise; 3 tablespoons lemon juice; 3 tablespoons parsley, Chopped; 1 teaspoon dried basil; 3 cups chicken, diced, cooked; 1 (6 ) jar artichokes, chopped; 1 dash Tabasco sauce; toasted almond

Servings: persons

1
Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
2
Drain well and rinse with cold water.
3
Shake out excess water and toss pasta with oil.
4
Combine mayonnaise, lemon juice, parsley and basil.
5
Place pasta in large bowl.
6
Add mayonnaise mixture, chicken, artichokes and tabasco.
7
Toss well.
8
Garnish with almonds.
9
For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

1404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta shells, 2 tablespoons oil, 1 1/2 cups mayonnaise, 3 tablespoons lemon juice, and more.

Yes, Pasta Salad With Chicken And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta Salad With Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions