Pasta Salad W/ Artichokes & Sun-Dried Tomatoes Recipe

Name: Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) packagefresh cheese tortellini; ½ cup mayonnaise; ½ cup olive oil; ¼ cup red wine vinegar; 1 ½ teaspoons Dijon mustard; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; 1 garlic clove, minced; 2 cups chopped celery; 1 (13 3/4 ounce) can water-packed artichoke hearts, drained, chopped; ¾ cup chopped green onion; ½ cup drained sun-dried tomato packed in oil, coarsely chopped; ½ cup kalamata olives or ½ cup other brine-cured black olives, pitted, coarsely chopped; ½ cup freshly grated parmesan cheese

Servings: persons

1 (20 ounce) packagefresh cheese tortellini
½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 teaspoon sugar
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 garlic clove, minced
2 cups chopped celery
1 (13 3/4 ounce) can water-packed artichoke hearts, drained, chopped
¾ cup chopped green onion
½ cup drained sun-dried tomato packed in oil, coarsely chopped
½ cup kalamata olives or ½ cup other brine-cured black olives, pitted, coarsely chopped
½ cup freshly grated parmesan cheese

1
Cook pasta until just tender, but still firm to bite.
2
Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
3
Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
4
Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
5
Mix in more dressing by 1/4 cupfuls, if desired.
6
Season salad with salt& pepper, serve cold or at room temperature.
7
Pasta salad can be made 1 day ahead.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (20 ounce) packagefresh cheese tortellini, ½ cup mayonnaise, ½ cup olive oil, ¼ cup red wine vinegar, and more.

Yes, Pasta Salad W/ Artichokes & Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

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