How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad W/ Artichokes & Sun-Dried Tomatoes?

You need 18 ingredients. The key ingredients include: 1 (20 ounce) packagefresh cheese tortellini, ½ cup mayonnaise, ½ cup olive oil, ¼ cup red wine vinegar, and more.

Is Pasta Salad W/ Artichokes & Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta Salad W/ Artichokes & Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad W/ Artichokes & Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

Name: Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) packagefresh cheese tortellini; ½ cup mayonnaise; ½ cup olive oil; ¼ cup red wine vinegar; 1 ½ teaspoons Dijon mustard; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; 1 garlic clove, minced; 2 cups chopped celery; 1 (13 3/4 ounce) can water-packed artichoke hearts, drained, chopped; ¾ cup chopped green onion; ½ cup drained sun-dried tomato packed in oil, coarsely chopped; ½ cup kalamata olives or ½ cup other brine-cured black olives, pitted, coarsely chopped; ½ cup freshly grated parmesan cheese

Fresh, crisp and full of flavor — this Pasta Salad W/ Artichokes & Sun-Dried Tomatoes is a must-try. Made with packagefresh cheese tortellini, mayonnais…

This Pasta Salad W/ Artichokes & Sun-Dried Tomatoes relies on simple, everyday ingredients such as mayonnaise, olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions