How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon-And-Feta Orzo Salad?

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, 3 cups watermelon seeded and diced, 4 cups watercress firmly packed, or baby arugula, 4 ounces crumbled feta cheese, and more.

Is Watermelon-And-Feta Orzo Salad suitable as pasta & noodles?

Yes, Watermelon-And-Feta Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Watermelon-And-Feta Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon-And-Feta Orzo Salad Recipe

Name: Watermelon-And-Feta Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 3 cups watermelon seeded and diced; 4 cups watercress firmly packed, or baby arugula; 4 ounces crumbled feta cheese; vinaigrette lemon shallot; 1/2 cup fresh lemon juice; 1 shallot minced; 1 cup EVOO; 1/4 cup fresh parsley minced; 1 tablespoon honey; 1 tablespoon whole grain dijon mustard; salt

Watermelon-And-Feta Orzo Salad

Eats Now Editorial Team · 365 kcal · Pasta & Noodles

Watermelon-And-Feta Orzo Salad – a delicious recipe with orzo pasta, watercress firmly, feta cheese, lemon shallot, lemon juice, shallot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Watermelon-And-Feta Orzo Salad

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