How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Romanesque?

You need 7 ingredients. The key ingredients include: 1 gal. Rainbow rotelle or rotini pasta, cooked, drained and cooled, 1 qt. Canned artichoke hearts, drained, quartered, 2-2/3 cups Canned roasted red peppers, drained, chopped, 2-2/3 cups provolone cheese, cubed, and more.

Is Pasta Salad Romanesque suitable as pasta & noodles?

Yes, Pasta Salad Romanesque falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Romanesque?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Romanesque Recipe

Name: Pasta Salad Romanesque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Rainbow rotelle or rotini pasta, cooked, drained and cooled; 1 qt. Canned artichoke hearts, drained, quartered; 2-2/3 cups Canned roasted red peppers, drained, chopped; 2-2/3 cups provolone cheese, cubed; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 2-2/3 cups KRAFT Golden Italian Dressing; 1-1/2 cups Fresh parsley, chopped

Pasta Salad Romanesque – a delicious recipe with rotini pasta, hearts, red peppers, provolone cheese, POUPON, Golden Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 gal. Rainbow rotelle or rotini pasta, cooked, drained and cooled
1 qt. Canned artichoke hearts, drained, quartered
2-2/3 cups Canned roasted red peppers, drained, chopped
2-2/3 cups provolone cheese, cubed
1-1/2 cups GREY POUPON Classic Dijon Mustard
2-2/3 cups KRAFT Golden Italian Dressing
1-1/2 cups Fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Pasta & Noodles

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Pasta Salad Romanesque

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