Fresh Tomato-Basil Spaghettine

Name: Fresh Tomato-Basil Spaghettine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. spaghettine; 1/4 c. olive oil; 4 tsp. minced garlic; 3/4 tsp. kosher salt; 3/4 tsp. pepper; 1 Tbsp. sliced, drained sun-dried tomatoes; 1 medium tomato, cored, seeded and diced 1/2-inch; 1 c. dry white wine; 1 c. chicken broth; 2 (1/4 oz.) pkg. fresh basil, shredded 1/8-inch; 4 Tbsp. chilled butter; 2 Tbsp. grated Parmesan; 2 Tbsp. toasted pine nuts

Eats Now Editorial Team · 438 kcal · Pasta & Noodles

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Fresh Tomato-Basil Spaghettine – a delicious recipe with spaghettine, olive oil, garlic, kosher salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 oz. spaghettine
1/4 c. olive oil
4 tsp. minced garlic
3/4 tsp. kosher salt
3/4 tsp. pepper
1 Tbsp. sliced, drained sun-dried tomatoes
1 medium tomato, cored, seeded and diced 1/2-inch
1 c. dry white wine
1 c. chicken broth
2 (1/4 oz.) pkg. fresh basil, shredded 1/8-inch
4 Tbsp. chilled butter
2 Tbsp. grated Parmesan
2 Tbsp. toasted pine nuts

1
Blanch spaghettine; drain.
2
Set aside.
3
Heat saute pan over medium-high heat.
4
Add oil and garlic; saute garlic about 1 minute; do not brown.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz. spaghettine, 1/4 c. olive oil, 4 tsp. minced garlic, 3/4 tsp. kosher salt, and more.

Yes, Fresh Tomato-Basil Spaghettine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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