Asian-Style Cabbage Slaw W/Tofu And Crunchy Ramen

1. 1

   Use mandoline (2mm setting) to slice cabbage and red onion into a large bowl. If you don't have a mandoline, use a chef's knife to slice thinly.

2. 2

   Add julienned carrots, matchsticked radishes, and sliced bell pepper to the bowl with cabbage & onion. Mix thoroughly.

3. 3

   Add tofu (teriaki, asian, or other savory flavor works best) and sesame seeds and mix to distribute evenly.

4. 4

   In a separate glass bowl, combine all dressing ingredients and mix well to combine and dissolve sugar completely.

5. 5

   Pour dressing over slaw mixture. Refrigerate & let sit at least 30 minutes.

6. 6

   Add cilantro, mint, chopped cashews, and crumbled ramen just before serving. Toss lightly to combine.

No additional tips available.