Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. sausage; 1 clove garlic; 1 Tbsp. basil leaves; 1 lb. tomatoes; 2 (6 oz.) cans tomato paste; 3 c. small curd cottage cheese; 1/4 c. grated Parmesan; 1/4 c. Ricotta; 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1 box lasagna noodles; 16 oz. Mozzarella cheese slices

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with sausage, clove garlic, basil, tomatoes, tomato paste, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. sausage
1 clove garlic
1 Tbsp. basil leaves
1 lb. tomatoes
2 (6 oz.) cans tomato paste
3 c. small curd cottage cheese
1/4 c. grated Parmesan
1/4 c. Ricotta
1 egg
1 tsp. salt
1/2 tsp. pepper
1 box lasagna noodles
16 oz. Mozzarella cheese slices

1
Brown meat and pour off grease.
2
Add garlic, basil, tomatoes and tomato paste and simmer, uncovered, for 30 minutes.
3
In a separate bowl, mix cottage cheese, Parmesan, Ricotta, parsley, egg, salt and pepper.
4
Cook noodles and drain.
5
In bottom of 9 x 13 pan, put 1/2 noodles, 1/2 cheese mixture, Mozzarella slices, then 1/2 meat sauce.
6
Repeat.
7
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sausage, 1 clove garlic, 1 Tbsp. basil leaves, 1 lb. tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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