Pasta salad "Italian meets Greek"

1. 1

   Cook pasta

2. 2

   Fry the bacon nice and crispy

3. 3

   Chop up the sun dried tomatoes and keep the oil you will need it for the salad

4. 4

   Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl

5. 5

   When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes

6. 6

   After the pasta has cooled down mix the pasta in with the rest.

7. 7

   Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.

8. 8

   Season with salt, pepper and basil to taste

9. 9

   You can also eat it warm but not hot.

10. 10

    It's good both ways

* Per serving · 4 servings · Values may vary.

No additional tips available.