Pasta Salad for the Bunch Recipe

Name: Pasta Salad for the Bunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagetri colored pasta rotini pasta or 1 (16 ounce) package penne pasta; 2 quarts water; 1 tablespoon salt; 2 tablespoons oil, for water; 1 (1/8 ounce) package Good Seasons salad dressing mix; ¼ cup rice vinegar; 3 tablespoons water; ½ cup extra virgin olive oil; 6 ounces pesto sauce, Safeway Select; 1 lb salami, genoni salami thin sliced- julienned; 12 lb pepperoni, if desired sliced; 1 lb provolone cheese, thin sliced into strips, julienned; 1 whole yellow pepper, sliced; 1 whole red pepper, sliced; 12 medium red onion, sliced; 6 whole green onions, cleaned and cut into small pieces; 4 ounces black olives (chopped or sliced); 3 whole celery ribs, diced; 2 tablespoons oregano; 4 cups grape tomatoes or 4 cups cherry tomatoes; salt & pepper

Servings: persons

1 (16 ounce) packagetri colored pasta rotini pasta or 1 (16 ounce) package penne pasta
2 quarts water
1 tablespoon salt
2 tablespoons oil, for water
1 (1/8 ounce) package Good Seasons salad dressing mix
¼ cup rice vinegar
3 tablespoons water
½ cup extra virgin olive oil
6 ounces pesto sauce, Safeway Select
1 lb salami, genoni salami thin sliced- julienned
12 lb pepperoni, if desired sliced
1 lb provolone cheese, thin sliced into strips, julienned
1 whole yellow pepper, sliced
1 whole red pepper, sliced
12 medium red onion, sliced
6 whole green onions, cleaned and cut into small pieces
4 ounces black olives (chopped or sliced)
3 whole celery ribs, diced
2 tablespoons oregano
4 cups grape tomatoes or 4 cups cherry tomatoes
salt & pepper

1
Boil 2 quarts water, add salt,2 tablespoons oil and pasta.
2
Cook to not quite done-al dente.
3
Then drain do not rinse.
4
when not quite cooled but not HOT, place in LARGE bowl.
5
While pasta is cooking make good seasons dressing using dry mix, rice vinegar, 3 tablespoons water and 1/2 cup EVOO.
6
Add pesto to dressing, mix well.
7
Add pesto mix to pasta toss lightly.
8
Add salami and pepperoni; toss lightly.
9
Let pasta cool.
10
When cool add cheese, peppers, onion, olives celery.
11
Salt and pepper, toss, and then let set to dissolve salt and then taste.
12
Add oregano if desired to taste, you may want more basil add now.
13
Tomatoes (use 2 10-12 oz deli packs).
14
Cut the tomatoes in half and add to salad.
15
Cool overnight or several hours.
16
Notes: Cut meats, cheese and peppers about the same size as your pasta, for looks and easier eating.
17
I do not like green peppers or I would add them also, they would look great and add interesting flavor.

1551

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (16 ounce) packagetri colored pasta rotini pasta or 1 (16 ounce) package penne pasta, 2 quarts water, 1 tablespoon salt, 2 tablespoons oil, for water, and more.

Yes, Pasta Salad for the Bunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad for the Bunch

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