Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 clove garlic, crushed; 1 c. creamed cottage cheese (8 oz.); 4 oz. shredded Mozzarella cheese; 1/2 tsp. salt; 1/2 c. mayonnaise; 8 manicotti shells; 1 (16 oz.) jar spaghetti sauce; 1/2 tsp. oregano; Parmesan cheese

Servings: persons

1/2 lb. ground beef
1 clove garlic, crushed
1 c. creamed cottage cheese (8 oz.)
4 oz. shredded Mozzarella cheese
1/2 tsp. salt
1/2 c. mayonnaise
8 manicotti shells
1 (16 oz.) jar spaghetti sauce
1/2 tsp. oregano
Parmesan cheese

1
Saute beef and garlic until browned.
2
Drain.
3
Mix together cottage cheese, Mozzarella, salt and mayonnaise.
4
Stir in beef. Cook manicotti in boiling water 8 to 10 minutes.
5
Drain.
6
Add cold water.
7
Remove manicotti from water, 1 at a time.
8
Fill with about 1/4 cup filling.
9
Place in single layer in 11 3/4 x 7 x 1 3/4-inch baking dish.
10
Cover with sauce and sprinkle Parmesan cheese and oregano on top.
11
Bake, covered, for 15 minutes.
12
Uncover and bake 15 minutes more.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 clove garlic, crushed, 1 c. creamed cottage cheese (8 oz.), 4 oz. shredded Mozzarella cheese, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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