How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Con Salami?

You need 12 ingredients. The key ingredients include: 1 Tbsp. salt for pasta water, 1/3 lb. egg rotini, 1/3 lb. spinach rotini, 1/3 lb. red pepper rotini or: 2/3 lb. (11 oz.) dried pasta, preferably a short curly cut, and more.

Is Pasta Salad Con Salami suitable as pasta & noodles?

Yes, Pasta Salad Con Salami falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Con Salami?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Con Salami Recipe

Name: Pasta Salad Con Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt for pasta water; 1/3 lb. egg rotini; 1/3 lb. spinach rotini; 1/3 lb. red pepper rotini or: 2/3 lb. (11 oz.) dried pasta, preferably a short curly cut; 1/3 lb. salami, thinly sliced and cut into 1/4 inch wide strips or: 6 kabonossi, sliced 1/4 in thick on the diagonal; 1 green bell pepper, cored and cut into 1/4 inch wide strips no longer than 2 inches; 1/2 red bell pepper, cored and cut into 1/4 inch wide strips no longer than 2 inches; 2 c. pitted black olives, well drained and quartered; 1 c. sliced green onions (1/4 inch slices); 1/2 to 2/3 c. freshly grated parmesan cheese; 1/2 to 2/3 c. freshly grated romano cheese; 1/2 c. finely chopped parsley

Fresh, crisp and full of flavor — this Pasta Salad Con Salami is a must-try. Made with salt, egg rotini, rotini and red pepper. Easy step-by-step instru…

This Pasta Salad Con Salami relies on simple, everyday ingredients such as salt for pasta water, egg rotini, spinach rotini and finely chopped parsley. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad Con Salami

Tips for the best results

Variations & substitutions

My Personal Notes

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