How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 can corned beef, 1 pkg. (8 oz.) noodles, cooked and drained, 1/2 lb. Cheddar cheese, shredded, 1 can cream of chicken soup, and more.

Is Corned Beef Noodle Casserole suitable as pasta & noodles?

Yes, Corned Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Noodle Casserole Recipe

Name: Corned Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 pkg. (8 oz.) noodles, cooked and drained; 1/2 lb. Cheddar cheese, shredded; 1 can cream of chicken soup; 1 c. milk; 1 small onion

Corned Beef Noodle Casserole – a delicious recipe with corned beef, noodles, Cheddar cheese, cream of chicken soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can corned beef
1 pkg. (8 oz.) noodles, cooked and drained
1/2 lb. Cheddar cheese, shredded
1 can cream of chicken soup
1 c. milk
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta Salad
Baked Ziti
Spaghetti Sauce
Macaroni And Sausage Bake

Corned Beef Noodle Casserole

How did you like this recipe?

Frequently Asked Questions