Pasta Salad

1. 1

   Cook the penne till al dente.

2. 2

   Drain, coat with a little olive oil in a large mixing bowl.

3. 3

   Add shredded carrots, tomatoes and olive oil and mix well.

4. 4

   Sliced garlic to be sauteed in olive oil in low heat till garlic is soft but not brown.

5. 5

   Add the sauteed garlic into the mixing bowl and mix well.

6. 6

   Add salt to taste and finally add lots of fresh basil.

7. 7

   Mix together.

8. 8

   Serve cool.

9. 9

   Important note: Do not wash pasta in cold water.

10. 10

    It is a very unnatural thing for the pasta and will alter the texture of it.

11. 11

    Always drain and add a little olive oil to 'loosen' it.

12. 12

    Never, never, never rinse pasta in tap water!

* Per serving · 4 servings · Values may vary.

No additional tips available.