Special Chicken Fettuccine Recipe

Name: Special Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking); 1 medium onion, diced; 12 lb bacon, cooked crisp and chopped (i chopped before i cooked); ½ cup butter or ½ cup margarine; 14-½ cup cream (depending if you like a looser cream sauce); ½ teaspoon salt; ¼ teaspoon pepper; ½ cup fresh grated parmesan cheese; 1 lb fettuccine pasta, fresh or 1 lb dry fettuccine; water, for boiling noodles (according to pkg.); fresh grated parmesan cheese (to garnish)

Servings: persons

1 lb cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking)
1 medium onion, diced
12 lb bacon, cooked crisp and chopped (i chopped before i cooked)
½ cup butter or ½ cup margarine
14-½ cup cream (depending if you like a looser cream sauce)
½ teaspoon salt
¼ teaspoon pepper
½ cup fresh grated parmesan cheese
1 lb fettuccine pasta, fresh or 1 lb dry fettuccine
water, for boiling noodles (according to pkg.)
fresh grated parmesan cheese (to garnish)

1
season chicken, cube and cook until golden brown and cooked through.
2
set aside and keep warm.
3
cook your diced bacon until crisp~drain and set aside.
4
if you have enough stove top space have a pan with your onion in a little olive oil sauteing while bacon and chicken are cooking.
5
cream butter till light and fluffy.
6
slowly, bit by bit, add cream.
7
blend well.
8
add parmesan cheese, bit by bit, until fully mixed inches.
9
add salt and pepper.
10
set aside.
11
bring water to boil and cook pasta according to package instructions.
12
drain.
13
add pasta to bowl of cheese,cream and butter mixture.
14
toss well.
15
add the chicken,sauteed onion and the cooked bacon.
16
toss and top with grated parmesan and fesh cracked black pepper.

9443

kcal

Calories

731

Fat

111

Carbs

566

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking), 1 medium onion, diced, 12 lb bacon, cooked crisp and chopped (i chopped before i cooked), ½ cup butter or ½ cup margarine, and more.

Yes, Special Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Chicken Fettuccine

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