Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 oz. bacon, diced; 2 carrots, chopped; 1 medium onion, chopped; 3 cloves garlic, mashed; 3 (14 oz.) cans chicken broth; 2 (14.5 oz.) cans diced tomatoes; 3/4 tsp. dried marjoram; 1/2 tsp. dried sage; 1/2 tsp. each: salt and pepper; 1 c. uncooked macaroni; 1 (19 oz.) can chickpeas; 1 (10 oz.) pkg. frozen kale; grated Parmesan

Servings: persons

1 Tbsp. olive oil
2 oz. bacon, diced
2 carrots, chopped
1 medium onion, chopped
3 cloves garlic, mashed
3 (14 oz.) cans chicken broth
2 (14.5 oz.) cans diced tomatoes
3/4 tsp. dried marjoram
1/2 tsp. dried sage
1/2 tsp. each: salt and pepper
1 c. uncooked macaroni
1 (19 oz.) can chickpeas
1 (10 oz.) pkg. frozen kale
grated Parmesan

1
In stockpot, heat oil.
2
Add bacon.
3
Saute until golden.
4
Add carrots, onion and garlic.
5
Cover.
6
Cook 5 minutes until soft. Add broth, tomatoes with juice and seasonings.
7
Heat to boiling; add pasta.
8
Cover.
9
Cook 15 minutes or until pasta is al dente. Add chickpeas, their liquid and kale; heat through.
10
Pass cheese.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 oz. bacon, diced, 2 carrots, chopped, 1 medium onion, chopped, and more.

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup

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