Chicken Livers With Noodles Recipe

Name: Chicken Livers With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 3 Tbsp. olive oil; 30 gr butter; 1/2 onion; 2 medium tomatoes; salt and pepper; 1 lb. noodles or 500 gr; pinch of soda; a little cold water; Parmesan cheese

Servings: persons

1
Wash the livers and cut into small pieces; then fry in the oil, butter and the 1/2 onion.
2
Take the onion out when pale golden color.
3
Cook the livers on high for a few minutes; then reduce and cover.
4
Remove the tomato skins and take out the seeds.
5
Cut them into pieces; add to the livers.
6
Add salt and pepper; simmer.
7
Cook the noodles; add a pinch of soda.
8
When ready, drain and place on a serving platter.
9
Pour the liver mixture all over the spaghetti, knobs of butter and the Parmesan cheese.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 3 Tbsp. olive oil, 30 gr butter, 1/2 onion, and more.

Yes, Chicken Livers With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Noodles

How did you like this recipe?

Frequently Asked Questions