Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with pasta, tuna, chickpeas and broccoli flowerets. Easy step-by-step instruction…
This Pasta Salad relies on simple, everyday ingredients such as pasta, cooked al dente, drained tuna in water, drained chickpeas and large pitted olives, sliced. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026