Stuffed Pasta Shells Florentine Recipe

Name: Stuffed Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach, thawed and well drained; 1 c. (4 oz.) shredded reduced-fat Mozzarella cheese; 1 c. nonfat cottage cheese; 1 Tbsp. Parmesan cheese; 1 egg white; 1/4 tsp. garlic; 1/4 tsp. basil; 1/4 tsp. ground nutmeg; 16 jumbo macaroni shells, cooked and drained; 1 (15 1/2 oz.) jar spaghetti sauce (no salt added)

Servings: persons

1 (10 oz.) pkg. chopped spinach, thawed and well drained
1 c. (4 oz.) shredded reduced-fat Mozzarella cheese
1 c. nonfat cottage cheese
1 Tbsp. Parmesan cheese
1 egg white
1/4 tsp. garlic
1/4 tsp. basil
1/4 tsp. ground nutmeg
16 jumbo macaroni shells, cooked and drained
1 (15 1/2 oz.) jar spaghetti sauce (no salt added)

1
Heat oven to 375u00b0.
2
Stir spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese, garlic, basil and nutmeg until mixed.
3
Fill each pasta shell with heaping tablespoonful of spinach mixture.
4
Place shells in 12 x 8-inch baking dish.
5
Spoon sauce over shells.
6
Cover with foil.
7
Bake 30 to 40 minutes or until thoroughly heated.
8
Nutrition information per serving: 320 calories; 12 grams total fat; 20 mg cholesterol; 430 mg sodium; 22 grams protein and 32 grams carbohydrates.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, thawed and well drained, 1 c. (4 oz.) shredded reduced-fat Mozzarella cheese, 1 c. nonfat cottage cheese, 1 Tbsp. Parmesan cheese, and more.

Yes, Stuffed Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells Florentine

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