Italian Beef Rice Skillet

1. 1

   Brown meat and drain.

2. 2

   Drain mushrooms and tomatoes, reserving juice.

3. 3

   Add water to juice to make 2 cups of liquid.

4. 4

   Add mushrooms, tomatoes, liquid, rice and sauce mix to meat.

5. 5

   Stir. Bring to a boil, reduce heat, cover and cook on low heat for 25 minutes or until rice is tender and mixture right consistency. Stir occasionally.

6. 6

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.