How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 medium tomato, cubed, 1/2 bunch fresh broccoli (flowerets only), 1/2 c. celery, sliced, 1/2 c. small carrots, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomato, cubed; 1/2 bunch fresh broccoli (flowerets only); 1/2 c. celery, sliced; 1/2 c. small carrots; 1/2 head small cauliflower; 1/2 c. diced onion; 1/2 c. sliced radishes; 1 pkg. Hidden Valley Ranch buttermilk dressing; 3/4 c. buttermilk; 1 1/4 c. mayo; 1 pkg. macaroni, cooked and cooled; salt and pepper

Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with tomato, fresh broccoli, celery and carrots. Easy step-by-step instructions i…

This Pasta Salad relies on simple, everyday ingredients such as medium tomato, cubed, celery, sliced, small carrots and head small cauliflower. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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