Beef And Noodle Casserole

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cook the noodles according to package directions.

3. 3

   Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.

4. 4

   When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

5. 5

   Bake in preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.