Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Accent; 2 Tbsp. season salt; 3 Tbsp. lemon juice; 4 Tbsp. oil; 1 (16 oz.) pkg. vermicelli (spaghetti); 1/2 c. onion; 1/2 c. bell pepper; 1/3 c. black olives; 1 c. mayo; garlic salt to taste

Eats Now Editorial Team · 157 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with Accent, season salt, lemon juice, oil, vermicelli, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. Accent
2 Tbsp. season salt
3 Tbsp. lemon juice
4 Tbsp. oil
1 (16 oz.) pkg. vermicelli (spaghetti)
1/2 c. onion
1/2 c. bell pepper
1/3 c. black olives
1 c. mayo
garlic salt to taste

1
Boil the spaghetti; drain. Add Accent, season salt, lemon juice and oil. Marinate for at least an hour. Then add chopped onion, bell pepper, olives (all chopped), mayo and garlic salt. Better the longer it sits before serving.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Accent, 2 Tbsp. season salt, 3 Tbsp. lemon juice, 4 Tbsp. oil, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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