Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. pasta (any kind); 1/2 c. Italian dressing; 1 c. mayonnaise; 1 tsp. mustard horseradish; 1 tsp. dill weed; 2 c. diced cucumber; 1 1/2 c. chopped tomatoes; 1 c. sliced pepperoni, cut in half; 1/4 c. green pepper; 1/4 c. green onions; 1 rib celery, chopped; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

7 oz. pasta (any kind)
1/2 c. Italian dressing
1 c. mayonnaise
1 tsp. mustard horseradish
1 tsp. dill weed
2 c. diced cucumber
1 1/2 c. chopped tomatoes
1 c. sliced pepperoni, cut in half
1/4 c. green pepper
1/4 c. green onions
1 rib celery, chopped
1 tsp. salt
1/2 tsp. pepper

1
Prepare pasta.
2
Toss hot pasta with Italian dressing.
3
Let stand.
4
Prepare vegetables and pepperoni.
5
Combine mayonnaise, mustard and dill weed.
6
Set aside.
7
Combine pasta and vegetables. Add salt and pepper.
8
Add mayonnaise mixture.
9
Gently toss.
10
Add more mayonnaise if necessary.
11
Refrigerate 4 hours before serving. Yields 8 to 10 servings.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 oz. pasta (any kind), 1/2 c. Italian dressing, 1 c. mayonnaise, 1 tsp. mustard horseradish, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad

How did you like this recipe?

Frequently Asked Questions