Creamy Chicken and Peas Noodle Toss

1. 1

   Cook noodles in medium saucepan as directed on package.

2. 2

   Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min.

3. 3

   or until cooked through, stirring occasionally.

4. 4

   Add soup, milk, cream cheese product and peas; cook 5 min., stirring occasionally.

5. 5

   Drain noodles; return to saucepan.

6. 6

   Add chicken mixture and half of the shredded cheese; stir until cheese is melted and mixture is well blended.

7. 7

   Sprinkle with the remaining shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.