Pasta Rosa With Scallops Recipe

Name: Pasta Rosa With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie (farfalle) pasta; 3 tablespoons lemon herb butter, divided; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 1 medium zucchini, coarsely chopped; 1 cup Alfredo sauce; 1 pound frozen Patagonian scallops, thawed; 4 plum tomatoes, coarsely chopped; 1/4 cup coarsely chopped fresh basil leaves; 2 ounces shredded Parmesan cheese, divided

Servings: persons

8 ounces bow tie (farfalle) pasta
3 tablespoons lemon herb butter, divided
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 medium zucchini, coarsely chopped
1 cup Alfredo sauce
1 pound frozen Patagonian scallops, thawed
4 plum tomatoes, coarsely chopped
1/4 cup coarsely chopped fresh basil leaves
2 ounces shredded Parmesan cheese, divided

1
Cook and drain pasta following package instructions. Keep warm.
2
Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
3
Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
4
Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bow tie (farfalle) pasta, 3 tablespoons lemon herb butter, divided, 1 tablespoon minced garlic, 1/2 teaspoon kosher salt, and more.

Yes, Pasta Rosa With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rosa With Scallops

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