Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pasta; 100 g chicken strips; 4 crabsticks; 4 lettuce leaves; 1 tomatoes, cut; 1 cucumber, sliced; 1 pinch shredded dried seaweed flakes; 12 onion, chopped; ¼ cup vegetable oil; 2 tablespoons rice wine vinegar; 1 tablespoon gingerroot, grated; 1 tablespoon soy sauce; 1 tablespoon water; 1 ½ teaspoons sugar; 1 teaspoon lemon juice

Eats Now Editorial Team · 554 kcal · Pasta & Noodles

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Asian Pasta Salad – a delicious recipe with pasta, chicken strips, crabsticks, tomatoes, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup pasta
100 g chicken strips
4 crabsticks
4 lettuce leaves
1 tomatoes, cut
1 cucumber, sliced
1 pinch shredded dried seaweed flakes
12 onion, chopped
¼ cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon gingerroot, grated
1 tablespoon soy sauce
1 tablespoon water
1 ½ teaspoons sugar
1 teaspoon lemon juice

1
Cook pasta according to instruction.
2
Pan fry chicken strips.
3
Put all dressing ingredients in a bowl and set aside.
4
Assembly salad top with seaweed, drizzle dressing over salad.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup pasta, 100 g chicken strips, 4 crabsticks, 4 lettuce leaves, and more.

Yes, Asian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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