Pasta Rigatoni Recipe

Name: Pasta Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup rigatoni pasta(uncooked); 1/2 kg ground beef; 1 tbsp garlic,minced; 1/2 cup bell pepper,chopped; 1 can sausage,sliced or cubed; 1 onion, chopped; 1/2 cup tomato paste/sauce; 1 can whole tomatoes,peeled; 1 tsp brown sugar; 1/2 cup water; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

Servings: persons

4 cup rigatoni pasta(uncooked)
1/2 kg ground beef
1 tbsp garlic,minced
1/2 cup bell pepper,chopped
1 can sausage,sliced or cubed
1 onion, chopped
1/2 cup tomato paste/sauce
1 can whole tomatoes,peeled
1 tsp brown sugar
1/2 cup water
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

1
Cook pasta as directed on package and drain.
2
Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
3
Add ground beef and cook on medium heat until evenly browned.
4
(reduce oil if necessary
5
Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
6
Add tomato paste or tomato sauce.
7
cover & simmer (5-10 minutes)
8
Add pasta and parsley.
9
Mix lightly on very low heat.
10
(20-30 seconds.)
11
Turn the heat off.Serve and top with cheese

1293

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cup rigatoni pasta(uncooked), 1/2 kg ground beef, 1 tbsp garlic,minced, 1/2 cup bell pepper,chopped, and more.

Yes, Pasta Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rigatoni

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