Pasta Raisins Pudding with Caramelized Apple Toppin

Name: Pasta Raisins Pudding with Caramelized Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tiny shaped pasta of choice or orzo, boiled and drained; 1/2 cup plumped up raisins; 1 teaspoon grated orange zest; 2 tablespoons melted butter; 1/2 cup sugar; 3 eggs, lightly beaten; 2 cups scalded milk; 1 cup orange juice; 2 tablespoons butter; 2 cups peeled and cored apples, cut into 1/4-inch dice; 2 tablespoons brown sugar; Pinch ground cinnamon; Powdered sugar for garnish

Servings: persons

1 cup tiny shaped pasta of choice or orzo, boiled and drained
1/2 cup plumped up raisins
1 teaspoon grated orange zest
2 tablespoons melted butter
1/2 cup sugar
3 eggs, lightly beaten
2 cups scalded milk
1 cup orange juice
2 tablespoons butter
2 cups peeled and cored apples, cut into 1/4-inch dice
2 tablespoons brown sugar
Pinch ground cinnamon
Powdered sugar for garnish

1
Preheat oven to 350 degrees.
2
Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
3
Beat sugar into eggs and whisk in milk and orange juice and pour over pasta.
4
Set baking pan in a bain marie and bake for about an hour or until set.
5
While this is baking saute the apples in 2 tablespoons butter.
6
Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
7
Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

721

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup tiny shaped pasta of choice or orzo, boiled and drained, 1/2 cup plumped up raisins, 1 teaspoon grated orange zest, 2 tablespoons melted butter, and more.

Yes, Pasta Raisins Pudding with Caramelized Apple Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Raisins Pudding with Caramelized Apple Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions