Moms Macaroni & Cheese Recipe

Name: Moms Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 cups milk; 2 tablespoons flour; ½ teaspoon pepper; ½ teaspoon salt; ¼ teaspoon nutmeg; ¼ teaspoon oregano; 1 lb extra-sharp cheddar cheese (cubed); 1 lb elbow macaroni; 2 teaspoons red paprika

Servings: persons

4 tablespoons butter
2 cups milk
2 tablespoons flour
½ teaspoon pepper
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon oregano
1 lb extra-sharp cheddar cheese (cubed)
1 lb elbow macaroni
2 teaspoons red paprika

1
Medium Sauce Pan.
2
Melt butter.
3
Add flour, salt, pepper,.
4
whisk till paste forms.
5
add milk raise heat
6
add cheese.
7
whisk constantly add oregano & nutmeg.
8
Boil / drain elbow shells per instructions.
9
Preheat Oven 350.
10
grease 9 x 12 high sided baking pan.
11
pour in cheese sauce then elbow on top.
12
gently blend.
13
top with peperica.
14
Bake mid rack 30-40 minutes rotating once.
15
sets up in 5 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 cups milk, 2 tablespoons flour, ½ teaspoon pepper, and more.

Yes, Moms Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Macaroni & Cheese

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