How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, crushed, Two 14 1/2-ounce cans Italian plum tomatoes, coarsely chopped, juice reserved, 1/2 cup sliced black olives, and more.

Is Pasta Puttanesca Sauce suitable as pasta & noodles?

Yes, Pasta Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Sauce Recipe

Name: Pasta Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, crushed; Two 14 1/2-ounce cans Italian plum tomatoes, coarsely chopped, juice reserved; 1/2 cup sliced black olives; 1/4 cup dry red wine; 1/4 cup drained capers; 8 anchovy fillets, minced; 1/4 cup chopped fresh Italian parsley or basil; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried rosemary; 1/8 teaspoon red pepper flakes

Try this homemade Pasta Puttanesca Sauce recipe the whole family will love. Made with olive oil, garlic, Italian plum tomatoes and black olives. Easy st…

This Pasta Puttanesca Sauce relies on simple, everyday ingredients such as olive oil, garlic, crushed, sliced black olives and dry red wine. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions