How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, crushed, Two 14 1/2-ounce cans Italian plum tomatoes, coarsely chopped, juice reserved, 1/2 cup sliced black olives, and more.

Is Pasta Puttanesca Sauce suitable as pasta & noodles?

Yes, Pasta Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Sauce Recipe

Name: Pasta Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, crushed; Two 14 1/2-ounce cans Italian plum tomatoes, coarsely chopped, juice reserved; 1/2 cup sliced black olives; 1/4 cup dry red wine; 1/4 cup drained capers; 8 anchovy fillets, minced; 1/4 cup chopped fresh Italian parsley or basil; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried rosemary; 1/8 teaspoon red pepper flakes

Pasta Puttanesca Sauce

Eats Now Editorial Team · 148 kcal · Pasta & Noodles

Pasta Puttanesca Sauce – a delicious recipe with olive oil, garlic, Italian plum tomatoes, black olives, red wine, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca Sauce

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