Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces linguine; 2 teaspoons olive oil; 4 garlic cloves, finely chopped; 1 (28 ounce) can plum tomatoes, chopped and drained- (save liquid); 1/2 cup black olives, sliced; 1 (2 ounce) can anchovy fillets, smashed; 1/2 teaspoon dried basil; 1/8 teaspoon dried oregano; 1 pinch crushed red pepper flakes; salt and pepper; chopped fresh parsley; grated parmesan cheese or grated romano cheese

Servings: persons

6 ounces linguine
2 teaspoons olive oil
4 garlic cloves, finely chopped
1 (28 ounce) can plum tomatoes, chopped and drained- (save liquid)
1/2 cup black olives, sliced
1 (2 ounce) can anchovy fillets, smashed
1/2 teaspoon dried basil
1/8 teaspoon dried oregano
1 pinch crushed red pepper flakes
salt and pepper
chopped fresh parsley
grated parmesan cheese or grated romano cheese

1
Cook pasta and drain.
2
Meanwhile in a large skillet heat the oil over medium heat. Add garlic and cook until slightly soft.
3
Add the drained tomatoes, olives, capers, anchovies, basil, oregano, and crushed red pepper flakes.
4
Bring to a boil stirring occasionally. Then reduce heat and simmer for about 15 minutes, adding reserved tomato liquid if needed.
5
Season with salt and pepper and serve over pasta.
6
Sprinkle with parsley and grated cheese if desired. Garlic bread and some good red wine go great with this too!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces linguine, 2 teaspoons olive oil, 4 garlic cloves, finely chopped, 1 (28 ounce) can plum tomatoes, chopped and drained- (save liquid), and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

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