How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 1 pinch red pepper flakes (more if you like it hot), 4 anchovies, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 pinch red pepper flakes (more if you like it hot); 4 anchovies; 1 (28 ounce) can crushed tomatoes; 2 tablespoons capers; black olives; fresh parsley, chopped; 1 lb linguine, cooked al dente

Pasta Puttanesca – a delicious recipe with olive oil, garlic, red pepper, anchovies, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
3 garlic cloves, minced
1 pinch red pepper flakes (more if you like it hot)
4 anchovies
1 (28 ounce) can crushed tomatoes
2 tablespoons capers
black olives
fresh parsley, chopped
1 lb linguine, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Puttanesca

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