Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Italian plum tomatoes; 1/3 c. dried parsley; salt and pepper; 1 lb. cappellini; 1/4 c. capers, drained; 8 anchovy fillets, lifted out of oil; 1/4 c. olive oil; 1 Tbsp. oregano; 1/8 tsp. red pepper flakes; 1/2 c. whole black olives; 2 Tbsp. minced garlic

Eats Now Editorial Team · 1938 kcal · Pasta & Noodles

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Pasta Puttanesca – a delicious recipe with Italian plum tomatoes, parsley, salt, cappellini, capers, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large cans Italian plum tomatoes
1/3 c. dried parsley
salt and pepper
1 lb. cappellini
1/4 c. capers, drained
8 anchovy fillets, lifted out of oil
1/4 c. olive oil
1 Tbsp. oregano
1/8 tsp. red pepper flakes
1/2 c. whole black olives
2 Tbsp. minced garlic

1
Drain tomatoes and chop coarsely.
2
Combine tomatoes and oil in a skillet and bring to boil.
3
Add remaining ingredients except pasta, one at a time, stirring frequently.
4
Reduce heat, allow sauce to thicken (15 to 30 minutes).
5
Serve over pasta.

1938

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cans Italian plum tomatoes, 1/3 c. dried parsley, salt and pepper, 1 lb. cappellini, and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1938 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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