fettuccine Recipe

Name: fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages fettuccine; 1 medium onion, chopped; 1 tsp chopped garlic; 3 piece chicken breasts; 1 1/2 colored bell pepper; 1 packages cooking cream; 1 tsp salt; 1 cube chicken broth; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp ground white pepper; 1 tbsp chopped fresh parsli

Servings: persons

1 packages fettuccine
1 medium onion, chopped
1 tsp chopped garlic
3 piece chicken breasts
1 1/2 colored bell pepper
1 packages cooking cream
1 tsp salt
1 cube chicken broth
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp ground white pepper
1 tbsp chopped fresh parsli

1
put the onion and garlic in pot in mid fire with oil until gold
2
cook the chicken in mid fire until cooked very well
3
when the chicken is cooked put on top Italian seasoning salt and chicken broth
4
mix them together and cut and put the bell pepper
5
when the bell pepper is soft add the cooking cream and mix them together until the cooking cream becomes thick
6
add garlic powder and one tablespoon parmisal cheese
7
boil the pasta for 5 minutes add it on the mixture for 5 minutes then add the parsli for 2 minutes and enjoy

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages fettuccine, 1 medium onion, chopped, 1 tsp chopped garlic, 3 piece chicken breasts, and more.

Yes, fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fettuccine

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