Thai Peanut Sauce Noodles with Chicken and Vegetables Recipe

Name: Thai Peanut Sauce Noodles with Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; 12 ounces, weight Whole Wheat Spaghetti; 1/2 cups Chunky Natural Peanut Butter; 2 Tablespoons Reduced Sodium Soy Sauce; 3 cloves Garlic, Minced Or Grated; 1 whole 1 Inch Size Piece Of Fresh Ginger, Peeled And Grated; 3 Tablespoons This Sweet Chile Sauce (not The Spicy Kind); 1/2 teaspoons Sriracha; 1 whole Large Carrot, Cut Into Matchsticks; 1 whole Medium White Onion, Chopped; 10 whole Small Mushrooms, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Sliced Into Thin Strips; 2 cups Broccoli Florets, Diced And Steamed; 3 whole Chives, Green Parts Diced; Chopped Peanuts, For Garnish

Servings: persons

1 pound Boneless, Skinless Chicken Breasts
12 ounces, weight Whole Wheat Spaghetti
1/2 cups Chunky Natural Peanut Butter
2 Tablespoons Reduced Sodium Soy Sauce
3 cloves Garlic, Minced Or Grated
1 whole 1 Inch Size Piece Of Fresh Ginger, Peeled And Grated
3 Tablespoons This Sweet Chile Sauce (not The Spicy Kind)
1/2 teaspoons Sriracha
1 whole Large Carrot, Cut Into Matchsticks
1 whole Medium White Onion, Chopped
10 whole Small Mushrooms, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed Then Sliced Into Thin Strips
2 cups Broccoli Florets, Diced And Steamed
3 whole Chives, Green Parts Diced
Chopped Peanuts, For Garnish

1
Bring a large pot of water to a boil.
2
Add the chicken breasts and poach for 10-15 minutes, until cooked through and no longer pink.
3
Remove from water and set aside to cool slightly.
4
Bring the water back to a boil and add the pasta.
5
Cook according to package instructions for al dente, about 7-8 minutes.
6
While the pasta is cooking, mix together the ingredients for the sauce: peanut butter, soy sauce, grated garlic and ginger, chile garlic sauce and Sriracha sauce.
7
Set aside.
8
Shred or chop the chicken once its cool enough to handle.
9
When its done, drain the pasta and set aside.
10
Return the pot to the stove and reheat over medium-high heat.
11
Spray some non-stick cooking spray in the pot and saute the carrot, onion, mushrooms and bell pepper until all have softened.
12
Toss in the steamed broccoli, chicken, pasta and sauce into the pot and stir to combine or use tongs to toss together.
13
Taste and season additionally if desired.
14
Serve and garnish with diced chives and peanuts.
15
May be served hot or cold.
16
Both are awesome.
17
Adapted from Cooking Well.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, 12 ounces, weight Whole Wheat Spaghetti, 1/2 cups Chunky Natural Peanut Butter, 2 Tablespoons Reduced Sodium Soy Sauce, and more.

Yes, Thai Peanut Sauce Noodles with Chicken and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Noodles with Chicken and Vegetables

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