Pasta Puttanesca

1. 1

   Cook the pasta according to package directions in salted water.

2. 2

   In a skillet with a little oil, saute the garlic and anchovies.

3. 3

   When the anchovies start to melt like butter, add the capers and olives.

4. 4

   Once everything is warmed through, add the cayenne pepper and the tomatoes and allow to simmer for 10 minutes.

5. 5

   Drain the pasta and serve topped with the puttanesca sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.